butter, celery, parsley, rosemary, canned tomato & oregano recipes

3 recipes

Page 1

Slow Cooker Pork Stew on Creamy Polenta

italianfoodforever.com

Ingredients: butter, celery, rosemary, parsley, oregano, canned tomato, pork shoulder, parmesan, flour, white wine, carrot, polenta, olive oil, fennel seed, onion, garlic

Leftover Turkey Soup Recipe with Orzo and Spinach

diethood.com

Ingredients: butter, celery, rosemary, parsley, oregano, canned tomato, turkey meat, orzo, carrot, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, garlic, vegetable broth

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, celery, rosemary, parsley, oregano, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, bay leaf, tomato paste, leek, bell pepper, thyme, onion, garlic, chili flake