butter, celery, parsley, rosemary & pancetta recipes
10 recipes
Page 1
Ciabatta Stuffing with Chestnuts and Pancetta
foodnetwork.com
Ingredients: pancetta, butter, celery, rosemary, parsley, chicken broth, parmesan, rustic italian bread, chestnut, carrot, egg, onion, garlic
Herb & Apple Bread Pudding
barefootcontessa.com
Ingredients: pancetta, butter, celery, rosemary, parsley, chicken stock, heavy cream, bread, gruyere, apple, egg, sherry, onion
Rosemary Ciabatta Stuffing
goodinthesimple.com
Ingredients: pancetta, butter, celery, rosemary, parsley, chicken broth, parmesan, gruyere, rustic italian bread, sun dried tomato, egg, sage, onion
Herb & Apple Bread Pudding
foodnetwork.com
Ingredients: pancetta, butter, celery, rosemary, parsley, chicken stock, heavy cream, bread, gruyere, apple, egg, sherry, onion
Herb and Apple Stuffing Bread Pudding
womansday.com
Ingredients: pancetta, butter, celery, rosemary, parsley, chicken stock, heavy cream, bread, gruyere, apple, egg, sherry, onion
Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta
crecipe.com
Ingredients: pancetta, butter, celery, rosemary, parsley, chicken broth, parmesan, rustic italian bread, chestnut, carrot, egg, button mushroom, onion, garlic
Turkey Chowder with Wild Rice, Crimini, and Pancetta Recipe - (4.6/5)
keyingredient.com
Ingredients: pancetta, butter, celery, rosemary, parsley, turkey stock, turkey meat, heavy cream, flour, shallot, carrot, vegetable oil, button mushroom, wild rice, sweet corn
Slow Cooker Pot Roast Recipe
theforkedspoon.com
Ingredients: pancetta, butter, celery, rosemary, parsley, worcestershire, beef broth, beef roast, coke, carrot, bay leaf, olive oil, button mushroom, cornstarch, thyme, new potato, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, butter, celery, rosemary, parsley, ground beef, ground chicken, chicken stock, ground pork, milk, pappardelle, red wine, carrot, bay leaf, olive oil, clove, tomato, onion, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, butter, celery, rosemary, parsley, veal shank, flour, milk, grana-padano, lemon, tomato sauce, red wine, carrot, bay leaf, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg