butter, celery, parsnip, carrot, thyme & peas recipes
5 recipes
Page 1
Chicken Pot Pie
nutrisystem.com
Ingredients: butter, parsnip, thyme, celery, peas, carrot, chicken broth, chicken breast, whole-wheat pastry flour, milk, baking powder, olive oil, onion, garlic
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: butter, parsnip, thyme, celery, peas, carrot, beef stock, beef roast, flour, buttermilk, egg, sugar, onion, shortening, extra virgin olive oil, garlic, potato
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: butter, parsnip, thyme, celery, peas, carrot, chicken stock, shredded turkey, worcestershire, flour, buttermilk, half and half, baking powder, egg, bay leaf, baking soda, onion, rosemary, garlic
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: butter, parsnip, thyme, celery, peas, carrot, milk, flour, buttermilk, parmesan, baking powder, button mushroom, baking soda, olive oil, vegetable broth, chive, cooking spray, pearl onion, garlic, potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, parsnip, thyme, celery, peas, carrot, worcestershire, milk, flour, cheddar, soy sauce, tomato paste, bay leaf, currant jelly, olive oil, green lentils, onion, red wine, vegetable broth, chestnut mushroom, garlic, potato