butter, celery, parsnip, carrot, tomato paste & peas recipes
2 recipes
Page 1
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: butter, tomato paste, parsnip, celery, peas, carrot, roast beef, beef stock, milk, pastry flour, ghee, egg, broccoli, leek, cornstarch, onion, red wine, cauliflower, potato
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, tomato paste, parsnip, celery, peas, carrot, worcestershire, milk, flour, cheddar, soy sauce, bay leaf, currant jelly, olive oil, green lentils, thyme, onion, red wine, vegetable broth, chestnut mushroom, garlic, potato