butter, celery, parsnip, thyme, bay leaf & bacon recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, parsnip, bay leaf, thyme, celery, chicken stock, monkfish, cream, brussels sprout, olive oil, onion, red wine, carrot, garlic, lentils