butter, celery, porcini & pancetta recipes
5 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: pancetta, butter, celery, porcini, beef stock, beef roast, parmesan, lemon, red wine, carrot, tomato paste, sage, onion
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: pancetta, butter, celery, porcini, beef steak, beef stock, parmesan, flour, cream, carrot, egg, olive oil, tomato paste, sage, onion
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, butter, celery, porcini, pheasant, parmesan, milk, balsamic vinegar, rosemary, red wine, carrot, polenta, bay leaf, olive oil, onion, garlic
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: pancetta, butter, celery, porcini, ground beef, beef stock, ground pork, parmesan, cream, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, tomato paste, sage, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, butter, celery, porcini, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg