butter, celery, porcini & parmesan recipes
10 recipes
Page 1
Porcini and Nicola potato risotto
taste.co.za
Ingredients: parmesan, butter, celery, porcini, white wine, carrot, leek, sherry, thyme, onion, potato, garlic
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, porcini, pancetta, beef stock, beef roast, lemon, red wine, carrot, tomato paste, sage, onion
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: parmesan, butter, celery, porcini, rigatoni, extra virgin olive oil, mixed mushrooms, red wine, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth
Mushroom Risotto Recipe
laurainthekitchen.com
Ingredients: parmesan, butter, celery, porcini, beef stock, white wine, parsley, olive oil, button mushroom, thyme, onion, risotto rice, garlic, chili flake
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: parmesan, butter, celery, porcini, pancetta, beef steak, beef stock, flour, cream, carrot, egg, olive oil, tomato paste, sage, onion
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, butter, celery, porcini, pheasant, pancetta, milk, balsamic vinegar, rosemary, red wine, carrot, polenta, bay leaf, olive oil, onion, garlic
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: parmesan, butter, celery, porcini, ground beef, pancetta, beef stock, ground pork, cream, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, tomato paste, sage, oregano, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: parmesan, butter, celery, porcini, chicken stock, worcestershire, anchovy paste, beef short ribs, salsa, rosemary, red wine, carrot, polenta, bay leaf, dijon mustard, tomato paste, tomato, oregano, thyme, onion, garlic
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: parmesan, butter, celery, porcini, whole chicken, chicken stock, peppercorn, white wine, shallot, extra virgin olive oil, carrot, bay leaf, parsley, rutabaga, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, butter, celery, porcini, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg