butter, celery, porcini & tomato paste recipes
10 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: butter, celery, tomato paste, porcini, pancetta, beef stock, beef roast, parmesan, lemon, red wine, carrot, sage, onion
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: butter, celery, tomato paste, porcini, parmesan, rigatoni, extra virgin olive oil, mixed mushrooms, red wine, thyme, onion, canned tomato, garlic, vegetable broth
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: butter, celery, tomato paste, porcini, pancetta, beef steak, beef stock, parmesan, flour, cream, carrot, egg, olive oil, sage, onion
Family-Style Pot Roast
crecipe.com
Ingredients: butter, celery, tomato paste, porcini, beef stock, beef roast, cracked pepper, shallot, garlic granules, red wine, carrot, savory herb, grapeseed oil, thyme, onion, garlic
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, tomato paste, porcini, veal steak, salmon, heavy cream, shallot, extra virgin olive oil, red wine, carrot, rutabaga, leek, thyme, onion, wild mushroom
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: butter, celery, tomato paste, porcini, flour, milk, red wine, carrot, celeriac, button mushroom, sage, mushroom broth, parsnip, thyme, onion, potato, garlic
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: butter, celery, tomato paste, porcini, ground beef, pancetta, beef stock, ground pork, parmesan, cream, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, sage, oregano, onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, celery, tomato paste, porcini, chicken stock, pork ribs, boneless skinless chicken thighs, flour, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, celeriac, olive oil, parsnip, thyme, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: butter, celery, tomato paste, porcini, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, salsa, rosemary, red wine, carrot, polenta, bay leaf, dijon mustard, tomato, oregano, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, celery, tomato paste, porcini, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, red wine, carrot, bay leaf, olive oil, oregano, thyme, onion, garlic, nutmeg