butter, celery, rosemary, milk, parmesan & balsamic vinegar recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, butter, celery, balsamic vinegar, rosemary, pheasant, pancetta, red wine, carrot, polenta, bay leaf, olive oil, porcini, onion, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, butter, celery, balsamic vinegar, rosemary, sour cream, soy sauce, white miso, carrot, peas, olive oil, sage, corn, onion, potato, garlic, vegetable broth, green lentils