butter, celery, rosemary, tomato, olive oil & parsley recipes
4 recipes
Page 1
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: butter, celery, rosemary, parsley, olive oil, tomato, shrimp, chicken stock, smoked sausage, flour, half and half, creole seasoning, eggplant, bay leaf, bell pepper, onion, garlic, scallion
Bookbinder Soup
vaya.in
Ingredients: butter, celery, rosemary, parsley, olive oil, tomato, whitefish, worcestershire, flour, lemon, hot sauce, carrot, tomato paste, leek, sherry, cilantro, bell pepper, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, celery, rosemary, parsley, olive oil, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, red wine, carrot, bay leaf, clove, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, rosemary, parsley, olive oil, tomato, lobster, heavy cream, panko, lemon, white wine, shallot, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne