butter, celery, rosemary, tomato, onion & extra virgin olive oil recipes
4 recipes
Page 1
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, tomato, onion, veal steak, parmesan, seasoned flour, white wine, carrot, saffron, thyme, dry vermouth, risotto rice, garlic, vegetable broth
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, tomato, onion, beef roast, parmesan, ricotta, pappardelle, cracked pepper, lemon, basil, red wine, carrot, sage, garlic, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, tomato, onion, ground turkey, chicken stock, parmesan, milk, red wine, carrot, polenta, bay leaf, parsley, tomato paste, poultry seasoning, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, tomato, onion, beef stew meat, flour, onion soup, white wine, basil, carrot, parsley, button mushroom, sage, oregano, thyme, potato, garlic, white rice