butter, celery, rosemary, vegetable oil, bay leaf & veal stock recipes
1 recipes
Page 1
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, butter, celery, rosemary, vegetable oil, bay leaf, lamb shoulder, creme fraiche, lemon, shallot, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth