butter, celery, rosemary, vegetable oil & juniper berry recipes

6 recipes

Page 1

Roast Venison with Pumpkin Gratin

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Ingredients: butter, celery, rosemary, vegetable oil, juniper berry, chicken stock, venison, swiss cheese, shallot, ginger powder, red wine, carrot, allspice, pumpkin, onion, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: butter, celery, rosemary, vegetable oil, juniper berry, chicken stock, venison, swiss cheese, shallot, ginger powder, red wine, carrot, allspice, pumpkin, onion, garlic

Venison with Chestnut Puree and Scallions

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Ingredients: butter, celery, rosemary, vegetable oil, juniper berry, chicken stock, venison, heavy cream, chestnut, lingonberry jam, red wine, carrot, sage, leek, thyme, scallion

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, celery, rosemary, vegetable oil, juniper berry, lamb stock, leg of lamb, bread, currant jelly, shallot, orange, red wine, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard

Roast Lamb with Celeriac Purée

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Ingredients: butter, celery, rosemary, vegetable oil, juniper berry, lamb shoulder, veal stock, creme fraiche, lemon, shallot, red wine, carrot, bay leaf, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, celery, rosemary, vegetable oil, juniper berry, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, red wine, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg