butter, celery, thyme, tomato, tomato paste, bay leaf & fish stock recipes
2 recipes
Page 1
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, celery, bay leaf, tomato paste, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, celery, bay leaf, tomato paste, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, leek, oregano, bell pepper, onion, garlic, cayenne