butter, celery, thyme, tomato, white wine & scallop recipes

2 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, butter, celery, white wine, tomato, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, butter, celery, white wine, tomato, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne