butter, celery, thyme, vegetable oil, carrot, bay leaf & creme fraiche recipes
3 recipes
Page 1
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: butter, creme fraiche, celery, carrot, vegetable oil, bay leaf, thyme, gruyere, zucchini, chive, long-grain white rice, white pepper, peas, olive oil, tomato paste, tomato, onion, sugar, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, creme fraiche, celery, carrot, vegetable oil, bay leaf, thyme, lamb shoulder, veal stock, lemon, shallot, rosemary, red wine, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, creme fraiche, celery, carrot, vegetable oil, bay leaf, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, peppercorn, shallot, red wine, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg