butter, celery, thyme, vegetable oil, red wine & venison recipes

6 recipes

Page 1

Venison with Chestnut Puree and Scallions

eatsmarter.com

Ingredients: venison, butter, celery, red wine, vegetable oil, thyme, chicken stock, heavy cream, chestnut, lingonberry jam, rosemary, carrot, juniper berry, sage, leek, scallion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, butter, celery, red wine, vegetable oil, thyme, chicken stock, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, butter, celery, red wine, vegetable oil, thyme, chicken stock, pancetta, heavy cream, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, butter, celery, red wine, vegetable oil, thyme, chicken stock, almond, bread crumbs, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, butter, celery, red wine, vegetable oil, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, butter, celery, red wine, vegetable oil, thyme, chicken stock, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg