butter, celery, vegetable oil, bay leaf, heavy cream & red wine recipes
5 recipes
Page 1
Grillades and Grits
cookingbride.com
Ingredients: heavy cream, butter, celery, red wine, vegetable oil, bay leaf, chicken broth, chicken stock, beef roast, flour, button mushroom, grits, bell pepper, onion, canned tomato, garlic, scallion
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: heavy cream, butter, celery, red wine, vegetable oil, bay leaf, ground beef, chicken stock, worcestershire, gelatin, parmesan, flour, yeast extract spread, carrot, peas, tomato paste, thyme, onion, potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, butter, celery, red wine, vegetable oil, bay leaf, chicken stock, pancetta, venison, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, butter, celery, red wine, vegetable oil, bay leaf, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, celery, red wine, vegetable oil, bay leaf, chicken stock, venison, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg