butter, celery, vegetable oil, carrot, onion, egg & shallot recipes

4 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, celery, shallot, carrot, vegetable oil, egg, onion, lamb stock, leg of lamb, bread, currant jelly, orange, rosemary, red wine, bay leaf, juniper berry, parsley, olive oil, tomato paste, thyme, potato, mustard

Venison Fillet with Risotto

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Ingredients: butter, celery, shallot, carrot, vegetable oil, egg, onion, chicken stock, venison, almond, bread crumbs, rosemary, honey, red wine, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, celery, shallot, carrot, vegetable oil, egg, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, red wine, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, celery, shallot, carrot, vegetable oil, egg, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg