butter, celery, white rice, hot sauce & seafood stock recipes

3 recipes

Page 1

Crawfish Étouffée

louisianacookin.com

Ingredients: seafood stock, butter, celery, hot sauce, white rice, crawfish, flour, bay leaf, tomato paste, sherry, bell pepper, onion, garlic, scallion

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, butter, celery, hot sauce, white rice, shrimp, flour, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, poblano pepper

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, butter, celery, hot sauce, white rice, shrimp, worcestershire, heavy cream, beer, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, white pepper, parsley, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne