butter, celery, white wine, garlic & pastry flour recipes
10 recipes
Page 1
Mustard and Dill Sauce
eatsmarter.com
Ingredients: butter, pastry flour, celery, white wine, garlic, heavy cream, creme fraiche, dill, shallot, honey, mustard
Scallop Chowder with Bacon
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Ingredients: butter, pastry flour, celery, white wine, garlic, scallop, bacon, heavy cream, vermouth, carrot, onion, vegetable broth
Steamed Pollack with Vegetable Sauce
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Ingredients: butter, pastry flour, celery, white wine, garlic, canned anchovy, pollock, fish stock, bread, shallot, extra virgin olive oil, carrot, parsley, mint, canned tomato
Rabbit Strudel with Vegetables
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Ingredients: butter, pastry flour, celery, white wine, garlic, chicken stock, rabbit, heavy cream, semolina flour, marjoram, carrot, vegetable oil, egg, olive oil, onion, potato
Wild Boar Ragout with Gnocchi
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Ingredients: butter, pastry flour, celery, white wine, garlic, beef broth, wild boar, parmesan, semolina, lemon, carrot, egg, olive oil, tomato, thyme, onion, potato
Stuffed Veal Roulades
eatsmarter.com
Ingredients: butter, pastry flour, celery, white wine, garlic, veal cutlet, veal stock, veal shank, bread crumbs, heavy cream, ginger root, carrot, egg, parsley, star anise, onion, scallion
Chicken Soup
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Ingredients: butter, pastry flour, celery, white wine, garlic, chicken broth, chicken breast, heavy cream, noodle, lemon, zucchini, carrot, vegetable oil, peas, parsley, corn, fennel seed, onion
Meat Lasagne with Onions
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Ingredients: butter, pastry flour, celery, white wine, garlic, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, carrot, bay leaf, parsley, tomato paste, tomato, onion, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, celery, white wine, garlic, beef broth, veal roast, parmesan, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, pastry flour, celery, white wine, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, thyme