butter, cherry tomato, ricotta, egg & pastry flour recipes

5 recipes

Page 1

Tomato Tart from Italy (Crostata Al Pomodoro)

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Ingredients: ricotta, butter, pastry flour, cherry tomato, egg, parmesan, lemon, olive oil, tomato, arugula, thyme

Tomato Basil Quiche

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Ingredients: ricotta, butter, pastry flour, cherry tomato, egg, parmesan, heavy cream, fresh mozzarella, basil, olive oil, tomato

Ricotta Gnocchi with Tomato and Fennel Salad

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Ingredients: ricotta, butter, pastry flour, cherry tomato, egg, parmesan, sun dried tomato, white balsamic vinegar, fennel, olive oil, arugula, tarragon

Arugula Ravioli with Onion, Tomato and Butter Sauce

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Ingredients: ricotta, butter, pastry flour, cherry tomato, egg, pine nut, red onion, parsley, olive oil, arugula, chile pepper, garlic, nutmeg

Ricotta Crab Pasta Rolls

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Ingredients: ricotta, butter, pastry flour, cherry tomato, egg, crab, parmesan, fresh mozzarella, milk, cannelloni, lemon, dill, white wine, black olives, nutmeg