butter, chestnut, parsnip & thyme recipes
8 recipes
Page 1
Parsnip & chestnut tarte tatin
jamieoliver.com
Ingredients: butter, parsnip, chestnut, thyme, goose fat, puff pastry, date, honey, olive oil, balsamic vinegar, dark brown sugar, dijon mustard, shallot, apple
Turkey with Glazed Chestnuts, Parsnips and Mushrooms
foodnetwork.com
Ingredients: butter, parsnip, chestnut, thyme, chicken broth, whole turkey, flour, lemon, oyster mushroom, smoked paprika, cipollini onion, parsley, balsamic vinegar, chive
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Ingredients: butter, parsnip, chestnut, thyme, duck legs, milk, black truffle butter, sour cream, egg, sweet potato, red wine, cinnamon, balsamic vinegar, carrot, garlic, shallot
Maple-glazed parsnip, chestnut and feta loaf
deliciousmagazine.co.uk
Ingredients: butter, parsnip, chestnut, thyme, pecan, almond, pine nut, flour, bread crumbs, feta, egg, maple syrup, leek, sage, parsley, rosemary, chestnut mushroom, garlic
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
seriouseats.com
Ingredients: butter, parsnip, chestnut, thyme, black olives, turnip, fleur de sel, parsley, carrot, vegetable broth, cauliflower, brown sugar, capers, golden beet, extra virgin olive oil, potato, shallot, vegetable oil
Winter Veggie Stew with Wholesome Lumpy Dumplings
thehappyfoodie.co.uk
Ingredients: butter, parsnip, chestnut, thyme, yeast extract spread, self-raising flour, flour, orzo, cheddar, tomato paste, bouquet garni, olive oil, sweet potato, onion, celery, rosemary, carrot, vegetable broth, rutabaga
EGGing with seasonal ingredients: wild mushrooms, venison steak with pumpkin, and a caramel and chestnut tart
biggreenegg.eu
Ingredients: butter, parsnip, chestnut, thyme, venison steak, bacon, flour, sourdough bread, evaporated milk, cumin, sunflower oil, egg, pumpkin, leek, sugar, whisky, cinnamon, cranberry, wild mushroom, shallot
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: butter, parsnip, chestnut, thyme, milk, jerusalem artichoke, potato starch, button mushroom, egg, tomato paste, coconut milk, chard, parsley, sweet potato, onion, red wine, carrot, extra virgin olive oil, pearl onion, garlic, potato