7 recipes
Page 1
Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes
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Venison with Cherry Sauce
Roast Goose with Red Cabbage
Venison with Chestnut Crust and Dumplings
Mixed Sautéed Vegetable Plate
Beef with Mixed Vegetables and Chestnut Puree
Wild Boar with Chestnuts and Polenta