butter, chestnut, red wine & vegetable oil recipes

3 recipes

Page 1

Rabbit with Cabbage Rolls

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Ingredients: butter, chestnut, red wine, vegetable oil, bacon, rabbit, creme fraiche, peppercorn, cabbage, apple, carrot, juniper berry, clove, onion, sugar

Venison with Chestnut Puree and Scallions

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Ingredients: butter, chestnut, red wine, vegetable oil, chicken stock, venison, heavy cream, celery, lingonberry jam, rosemary, carrot, juniper berry, sage, leek, thyme, scallion

Mixed Sautéed Vegetable Plate

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Ingredients: butter, chestnut, red wine, vegetable oil, deli ham, walnut, ghee, currant jelly, red cabbage, apple, broccoli, honey, bay leaf, clove, onion, brussels sprout, nutmeg