butter, chicken breast, andouille, bell pepper & pecan recipes
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Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: chicken breast, andouille, pecan, butter, bell pepper, chicken broth, bread crumbs, flour, red onion, creole seasoning, extra virgin olive oil, dijon mustard, egg, parsley, cayenne