butter, chicken breast, bay leaf, tarragon & olive oil recipes
9 recipes
Page 1
Chicken with Red Wine Sauce
eatsmarter.com
Ingredients: chicken breast, butter, bay leaf, olive oil, tarragon, chicken stock, cracked pepper, shallot, red wine, potato, garlic
Braised pearl barley with chicken and tarragon butter
goodfood.com.au
Ingredients: chicken breast, butter, bay leaf, olive oil, tarragon, chicken stock, pancetta, pearl barley, fennel, carrot, green beans, thyme, garlic
Chicken Cutlets with Tarragon-Mushroom Sauce
fortheloveofcooking.net
Ingredients: chicken breast, butter, bay leaf, olive oil, tarragon, chicken stock, flour, celery, cracked pepper, carrot, button mushroom, cornstarch, onion, garlic
Chicken with rice and mushrooms
gourmettraveller.com.au
Ingredients: chicken breast, butter, bay leaf, olive oil, tarragon, deli ham, chicken stock, lemon, romaine, long-grain white rice, button mushroom, onion, dry vermouth, garlic
Chicken Cutlets with Tarragon-Mushroom Sauce
justapinch.com
Ingredients: chicken breast, butter, bay leaf, olive oil, tarragon, chicken stock, flour, celery, carrot, button mushroom, cornstarch, onion, garlic, scallion
Chicken Lemon Orzo Soup
crecipe.com
Ingredients: chicken breast, butter, bay leaf, olive oil, tarragon, chicken stock, orzo, crackers, celery, lemon, shallot, carrot, sherry, thyme, garlic
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: chicken breast, butter, bay leaf, olive oil, tarragon, flour, cream, shallot, carrot, egg, peas, button mushroom, leek, thyme, onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, butter, bay leaf, olive oil, tarragon, chicken feet, chicken wings, flour, cream, celery, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, parsley, button mushroom, maitake, thyme, onion, sugar, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken breast, butter, bay leaf, olive oil, tarragon, whole chicken, chicken stock, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, parsley, clove, leek, thyme, onion, garlic, nutmeg