butter, chicken breast, bay leaf, tarragon & parsley recipes

8 recipes

Page 1

Chicken and Herbed Dumpling Soup

justapinch.com

Ingredients: chicken breast, butter, bay leaf, parsley, tarragon, chicken broth, baking mix, flour, half and half, celery, carrot, curry, thyme, onion

Herb-Crusted Chicken Breast with White Wine Butter Sauce ►

greatchefs.com

Ingredients: chicken breast, butter, bay leaf, parsley, tarragon, ghee, heavy cream, flour, lemon, peppercorn, white wine, shallot, chive, egg, chervil

Herbed Chicken & Dumplings

emilybites.com

Ingredients: chicken breast, butter, bay leaf, parsley, tarragon, chicken broth, flour, milk, whole-wheat flour, white wine, baking powder, chive, carrot, leek, thyme, onion, canola oil

Chicken in Wine Sauce

myrecipes.com

Ingredients: chicken breast, butter, bay leaf, parsley, tarragon, chicken stock, bacon, chicken thighs, flour, celery, white wine, cherry tomato, carrot, dijon mustard, cooking spray, onion, garlic, canola oil

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: chicken breast, butter, bay leaf, parsley, tarragon, chicken stock, heavy cream, flour, bread, celery, lemon, white wine, carrot, dijon mustard, peas, pimiento, onion, garlic, nutmeg

Chicken-and-Dumpling Soup

foodnetwork.com

Ingredients: chicken breast, butter, bay leaf, parsley, tarragon, schmaltz, flour, milk, white wine, fennel, carrot, egg, celeriac, rutabaga, fennel seed, thyme, onion, turnip, garlic, nutmeg

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: chicken breast, butter, bay leaf, parsley, tarragon, chicken feet, chicken wings, flour, cream, celery, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken breast, butter, bay leaf, parsley, tarragon, whole chicken, chicken stock, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, leek, thyme, onion, garlic, nutmeg