butter, chicken breast, bay leaf, turmeric & curd recipes

6 recipes

Page 1

Amritsari Tandoori Chicken Recipe

timesofindia.com

Ingredients: chicken breast, butter, curd, bay leaf, turmeric, lemon, peppercorn, ginger paste, coriander, mustard oil, clove, cinnamon, chili powder, green cardamom, black cardamom

Butter Chicken

indiafoodnetwork.in

Ingredients: chicken breast, butter, curd, bay leaf, turmeric, cashew, cream, cumin, honey, tomato, coriander powder, fennel seed, chili powder, onion, green cardamom, chile pepper, garlic, fenugreek, ginger-garlic paste

Chicken biryani south Indian style Recipe - (4.1/5)

gourmandize.com

Ingredients: chicken breast, butter, curd, bay leaf, turmeric, cumin, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, chili powder, star anise, onion, mint, green cardamom, lime, ginger-garlic paste

Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita

kalimirchbysmita.com

Ingredients: chicken breast, butter, curd, bay leaf, turmeric, ghee, lemon, peppercorn, ginger root, kashmiri red chilli, jalapeno, clove, chickpea, cinnamon, tomato, coriander powder, cilantro, garam masala, onion, green cardamom, tea leaves, garlic

Chicken Bharta Recipe - Dhaba Style Chicken Masala

archanaskitchen.com

Ingredients: chicken breast, butter, curd, bay leaf, turmeric, cashew, cream, cumin, coriander, kashmiri red chilli, egg, jalapeno, essence, clove, cinnamon, tomato, coriander powder, garam masala, onion, green cardamom, sugar, fenugreek, black cardamom, ginger-garlic paste, sunflower oil

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, butter, curd, bay leaf, turmeric, cashew, ghee, milk, cream, cumin, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste