butter, chicken breast, bay leaf, vegetable oil & chicken stock recipes
9 recipes
Page 1
Diable
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, butter, vegetable oil, bay leaf, peppercorn, white wine, red wine vinegar, thyme, tarragon, scallion
Chicken in Cream Sauce
greatchefs.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, bay leaf, heavy cream, white wine, long-grain white rice, white pepper, parsley, button mushroom, onion
Chicken in Wine Sauce with Shallots and Potatoes
eatsmarter.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, bay leaf, pancetta, pastry flour, shallot, rosemary, red wine, parsley, button mushroom, potato, garlic
Veggie Broth with Chicken Breast
eatsmarter.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, bay leaf, flour, cream, celery, dill, shallot, baking powder, carrot, peas, leek, thyme
Individual Chicken Pot Pies with Puff Pastry Crust
newengland.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, bay leaf, heavy cream, puff pastry, celery, shallot, carrot, egg, peas, parsley, green beans, thyme
Slow Cooker Chicken Soup - Indian Style | Video
nishkitchen.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, bay leaf, cumin, peppercorn, coriander, carrot, coriander powder, leek, chili powder, onion, mint, garlic
Chicken, Sausage and Shrimp Jambalaya
foodiecrush.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, bay leaf, shrimp, andouille, celery, creole seasoning, hot sauce, long-grain white rice, bell pepper, onion, canned tomato, garlic, scallion, okra
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, bay leaf, milk, bread, rosemary, carrot, egg, celeriac, parsley, tomato, thyme, onion, garlic, nutmeg
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, chicken breast, butter, vegetable oil, bay leaf, chicken bones, heavy cream, flour, milk, celery, peppercorn, white wine, carrot, parsley, leek, thyme, onion, potato, garlic