butter, chicken breast, celery, onion, vegetable oil, carrot & veal stock recipes
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Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: chicken breast, veal stock, butter, celery, carrot, vegetable oil, onion, chicken leg, prosciutto, gelatin, peppercorn, shallot, brown sugar, liqueur, red wine, celeriac, parsley, olive oil, star anise, garlic