butter, chicken breast, celery, peppercorn & veal stock recipes

1 recipes

Page 1

Chicken and red wine terrine with braised shallots

gourmettraveller.com.au

Ingredients: chicken breast, veal stock, butter, celery, peppercorn, chicken leg, prosciutto, gelatin, shallot, brown sugar, liqueur, red wine, carrot, vegetable oil, celeriac, parsley, olive oil, star anise, onion, garlic