butter, chicken breast, chicken stock, carrot, parsley & tarragon recipes

8 recipes

Page 1

Classic Chicken Soup

dancingthroughtherain.com

Ingredients: chicken stock, chicken breast, butter, carrot, parsley, tarragon, ditalini, celery, onion, garlic

Herb Poached Chicken with Olive Salsa over Basmati Rice

foodnetwork.com

Ingredients: chicken stock, chicken breast, butter, carrot, parsley, tarragon, peppercorn, kalamata olives, extra virgin olive oil, basil, long-grain white rice, tomato, thyme, garlic

Creamy Chicken Lasagna

food.com

Ingredients: chicken stock, chicken breast, butter, carrot, parsley, tarragon, flour, lasagna, milk, mozzarella, celery, basil, canned whole tomato, thyme, onion

Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}

sustainablecooks.com

Ingredients: chicken stock, chicken breast, butter, carrot, parsley, tarragon, flour, gnocchi, half and half, celery, smoked paprika, olive oil, thyme, onion, garlic, chili flake

Chicken in Wine Sauce

myrecipes.com

Ingredients: chicken stock, chicken breast, butter, carrot, parsley, tarragon, bacon, chicken thighs, flour, celery, white wine, cherry tomato, bay leaf, dijon mustard, cooking spray, onion, garlic, canola oil

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: chicken stock, chicken breast, butter, carrot, parsley, tarragon, heavy cream, flour, bread, celery, lemon, white wine, bay leaf, dijon mustard, peas, pimiento, onion, garlic, nutmeg

CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS

chefspencil.com

Ingredients: chicken stock, chicken breast, butter, carrot, parsley, tarragon, pancetta, bread crumbs, flour, milk, gruyere, goat cheese, red onion, egg, olive oil, beetroot, green beans, potato, sweet potato

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, chicken breast, butter, carrot, parsley, tarragon, whole chicken, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, olive oil, clove, leek, thyme, onion, garlic, nutmeg