butter, chicken breast, chicken stock, dijon mustard, white wine & lemon thyme recipes
2 recipes
Page 1
Little chicken and leek pies
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, butter, white wine, dijon mustard, lemon thyme, flour, pie crust, cream, butter puff pastry, celery, egg, leek
Ballotine of chicken with roasted cauliflower
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, butter, white wine, dijon mustard, lemon thyme, cauliflower, egg, olive oil, cornstarch, leek, verjuice, watercress, garlic