butter, chicken breast, chicken stock, flour, bay leaf, thyme & brandy recipes
2 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, chicken breast, flour, butter, brandy, bay leaf, thyme, bacon, red wine, parsley, button mushroom, tomato paste, pearl onion, canola oil
Coq Au Vin
crecipe.com
Ingredients: chicken stock, chicken breast, flour, butter, brandy, bay leaf, thyme, bacon, celery, red wine, carrot, olive oil, button mushroom, onion, pearl onion