butter, chicken breast, chicken stock, flour, half and half & parsley recipes

8 recipes

Page 1

Cheesy Bacon Corn Chowder with Chicken

theslowroasteditalian.com

Ingredients: chicken stock, chicken breast, flour, half and half, butter, parsley, bacon, sharp cheddar, monterey jack, smoked paprika, onion, sweet corn, potato, garlic

Chicken Stew with Biscuits

crecipe.com

Ingredients: chicken stock, chicken breast, flour, half and half, butter, parsley, chicken broth, heavy cream, baking powder, carrot, egg, peas, olive oil, onion, sugar

Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}

sustainablecooks.com

Ingredients: chicken stock, chicken breast, flour, half and half, butter, parsley, gnocchi, celery, carrot, smoked paprika, olive oil, thyme, onion, garlic, tarragon, chili flake

Easy Chicken Pot Pie (made in 1 skillet)

kyleecooks.com

Ingredients: chicken stock, chicken breast, flour, half and half, butter, parsley, biscuit dough, celery, cracked pepper, carrot, egg, peas, olive oil, thyme, onion, garlic

Skillet Dijon Chicken Penne with Asparagus, Sun-Dried Tomatoes and Mushrooms

thecozyapron.com

Ingredients: chicken stock, chicken breast, flour, half and half, butter, parsley, short-cut pasta, sun dried tomato, garlic granules, dijon mustard, button mushroom, onion, asparagus, garlic, canola oil, italian seasoning

Chicken Pot Pie with Herbed Mashed-Potato Crust

newengland.com

Ingredients: chicken stock, chicken breast, flour, half and half, butter, parsley, heavy cream, celery, white wine, rosemary, carrot, peas, olive oil, leek, thyme, onion, potato

Chicken Pot Pie with Herbed Mashed-Potato Crust

yummly.com

Ingredients: chicken stock, chicken breast, flour, half and half, butter, parsley, heavy cream, celery, white wine, rosemary, carrot, peas, olive oil, leek, thyme, onion, potato

Make Ahead Chicken Wild Rice Casserole

lisasdinnertimedish.com

Ingredients: chicken stock, chicken breast, flour, half and half, butter, parsley, almond, mascarpone, celery, carrot, olive oil, button mushroom, leek, wild rice, thyme, canned water chestnut, scallion