butter, chicken breast, chicken stock, flour, lemon & tarragon recipes
10 recipes
Page 1
Chicken with Lemon Sauce
deliaonline.com
Ingredients: chicken stock, chicken breast, flour, butter, lemon, tarragon, creme fraiche
Chicken breasts in lemon sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, chicken breast, flour, butter, lemon, tarragon, creme fraiche
Lemon Butter Chicken With Tarragon
melissassouthernstylekitchen.com
Ingredients: chicken stock, chicken breast, flour, butter, lemon, tarragon, onion powder, lemon & pepper seasoning, seasoned salt
Creamy Chicken and Herb Fricassee
eatsmarter.com
Ingredients: chicken stock, chicken breast, flour, butter, lemon, tarragon, cream, broccoli, vegetable oil
Light chicken and spring vegetable pie
eatwell.co.nz
Ingredients: chicken stock, chicken breast, flour, butter, lemon, tarragon, creme fraiche, phyllo, fennel, dijon mustard, asparagus
Chicken Fricassee Recipe
foolproofliving.com
Ingredients: chicken stock, chicken breast, flour, butter, lemon, tarragon, sour cream, white wine, portobello mushroom, egg, olive oil, onion, garlic, nutmeg
Roast Chicken with Herby Stuffing
hairybikers.com
Ingredients: chicken stock, chicken breast, flour, butter, lemon, tarragon, bread crumbs, celery, white wine, egg, parsley, thyme, onion, garlic
Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray
rachaelrayshow.com
Ingredients: chicken stock, chicken breast, flour, butter, lemon, tarragon, pine nut, spaghetti, heavy cream, white wine, shallot, dijon mustard, white pepper, olive oil, green beans, garlic, nutmeg, white rice
Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray
yummly.co.uk
Ingredients: chicken stock, chicken breast, flour, butter, lemon, tarragon, pine nut, spaghetti, heavy cream, white wine, shallot, dijon mustard, white pepper, olive oil, green beans, garlic, nutmeg, white rice
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, chicken breast, flour, butter, lemon, tarragon, heavy cream, bread, celery, white wine, carrot, bay leaf, dijon mustard, peas, parsley, pimiento, onion, garlic, nutmeg