butter, chicken breast, chicken stock, flour, olive oil, tarragon & gruyere recipes
1 recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken stock, chicken breast, flour, gruyere, butter, olive oil, tarragon, pancetta, bread crumbs, milk, goat cheese, red onion, carrot, egg, parsley, beetroot, green beans, potato, sweet potato