butter, chicken breast, chicken stock, flour, parsley & chili flake recipes
8 recipes
Page 1
Creamy Garlic Butter Chicken Pasta
savorthebest.com
Ingredients: chicken stock, chicken breast, flour, butter, parsley, chili flake, parmesan, short-cut pasta, cream, white wine, olive oil, garlic
Garlicky Chicken Picatta
littlespicejar.com
Ingredients: chicken stock, chicken breast, flour, butter, parsley, chili flake, parmesan, spaghetti, lemon, garlic granules, extra virgin olive oil, capers, garlic
Lemon Dill Chicken with Wild Mushrooms over Fettuccini
foodnetwork.com
Ingredients: chicken stock, chicken breast, flour, butter, parsley, chili flake, fettuccine, cracked pepper, lemon, dill, shallot, paprika, button mushroom, dry vermouth, canola oil
Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}
sustainablecooks.com
Ingredients: chicken stock, chicken breast, flour, butter, parsley, chili flake, gnocchi, half and half, celery, carrot, smoked paprika, olive oil, thyme, onion, garlic, tarragon
Chicken Roulades with Chorizo and Manchego
foodnetwork.com
Ingredients: chicken stock, chicken breast, flour, butter, parsley, chili flake, mexican chorizo, almond, bread crumbs, manchego, panko, shallot, extra virgin olive oil, egg, onion, garlic, sherry vinegar
Louisiana Chicken Pasta (Cheesecake Factory Copycat)
dinnerthendessert.com
Ingredients: chicken stock, chicken breast, flour, butter, parsley, chili flake, bread crumbs, parmesan, heavy cream, bow-tie pasta, red onion, vegetable oil, egg, button mushroom, cornstarch, cajun seasoning, bell pepper, garlic
Cheesecake Factory Louisiana Chicken Pasta Recipe
kitchenfunwithmy3sons.com
Ingredients: chicken stock, chicken breast, flour, butter, parsley, chili flake, bread crumbs, parmesan, heavy cream, bow-tie pasta, red onion, vegetable oil, egg, button mushroom, cornstarch, cajun seasoning, bell pepper, garlic
Greek chicken with rice in white sauce -Milaneza
akispetretzikis.com
Ingredients: chicken stock, chicken breast, flour, butter, parsley, chili flake, chicken broth, gruyere, cumin, celery, lemon, brandy, carrot, bay leaf, peas, olive oil, nutmeg, white rice