butter, chicken breast, chicken stock, olive oil, bell pepper & carrot recipes
2 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Ingredients: chicken stock, chicken breast, butter, carrot, olive oil, bell pepper, pine nut, red onion, long-grain white rice, cilantro, turmeric, sultanas
Broccoli Cheddar Stuffed Chicken Breast with Rice Pilaf
mealpreponfleek.com
Ingredients: chicken stock, chicken breast, butter, carrot, olive oil, bell pepper, cheddar, cream cheese, paprika, garlic powder, broccoli, long-grain white rice, peas, parsley, thyme, onion