butter, chicken breast, chicken stock, olive oil, cilantro & long-grain white rice recipes

4 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, chicken breast, butter, long-grain white rice, olive oil, cilantro, pine nut, red onion, carrot, bell pepper, turmeric, sultanas

Chicken Rice Pilaf

yummly.co.uk

Ingredients: chicken stock, chicken breast, butter, long-grain white rice, olive oil, cilantro, anchovy paste, brie, sesame seed, kombu, chile pepper, garlic, scallion

Cilantro Lime Chicken and Rice

reneenicoleskitchen.com

Ingredients: chicken stock, chicken breast, butter, long-grain white rice, olive oil, cilantro, heavy cream, flour, white wine, paprika, sriracha, avocado, onion, garlic, lime

Chicken Tikka Masala

yummly.com

Ingredients: chicken stock, chicken breast, butter, long-grain white rice, olive oil, cilantro, flour, yogurt, half and half, cumin, yeast, baking powder, ginger root, garlic powder, honey, peas, coriander powder, garam masala, onion, green cardamom, sugar, turmeric, canned tomato, garlic, cayenne