butter, chicken breast, chicken stock, olive oil, potato, carrot & gruyere recipes
1 recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken stock, chicken breast, gruyere, butter, carrot, olive oil, potato, pancetta, bread crumbs, flour, milk, goat cheese, red onion, egg, parsley, beetroot, green beans, sweet potato, tarragon