Butter And Chicken Breast And Chicken Stock And Olive Oil And Red Onion And Bell Pepper Recipes

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, chicken breast, butter, red onion, olive oil, bell pepper, pine nut, carrot, long-grain white rice, cilantro, turmeric, sultanas

Cajun Chicken Pasta

gimmesomeoven.com

Ingredients: chicken stock, chicken breast, butter, red onion, olive oil, bell pepper, parmesan, heavy cream, flour, short-cut pasta, white wine, tomato, cajun seasoning, garlic, scallion, cayenne

Chicken capsicum pies

womensweeklyfood.com.au

Ingredients: chicken stock, chicken breast, butter, red onion, olive oil, bell pepper, greek yogurt, phyllo, cream, feta, lemon, dill, kalamata olives, fennel, long-grain white rice, parsley, oregano, spinach, garlic

Chicken ,spinach and olive pies

womensweeklyfood.com.au

Ingredients: chicken stock, chicken breast, butter, red onion, olive oil, bell pepper, greek yogurt, phyllo, cream, feta, lemon, dill, kalamata olives, fennel, long-grain white rice, parsley, oregano, spinach, garlic