Butter And Chicken Breast And Chicken Stock And Olive Oil And Red Onion And Carrot Recipes

butter

chicken breast

chicken stock

olive oil

red onion

carrot

butter, chicken breast, chicken stock, olive oil, red onion & carrot recipes

4 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, chicken breast, butter, red onion, carrot, olive oil, pine nut, long-grain white rice, cilantro, bell pepper, turmeric, sultanas

CHICKEN SOPAS

youtube.com

Ingredients: chicken stock, chicken breast, butter, red onion, carrot, olive oil, macaroni, condensed milk, celery, peppercorn, ginger root, garlic, scallion

Roast Chicken with Root Vegetables

thehungrybluebird.com

Ingredients: chicken stock, chicken breast, butter, red onion, carrot, olive oil, cracked pepper, lemon, fennel, thyme, potato, sweet potato, garlic

CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS