21 recipes
Page 1
Veal in creamy onion sauce
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Veal Cutlets with Potatoes and Snow Peas
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Chicken in Riesling Sauce
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Veal Schnitzel with Asparagus and Hollandaise
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Zurich Veal Ragout
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Zurich Veal
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Trout with Almonds and Grapes
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Dover Sole Roulades with Grapes and Figs
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Fish Fillets on Vegetable Bed
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Veal Cutlet with Leek and Mushroom Sauce
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Turkey Breast with Vegetables and Rigatoni
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Salmon Filet with Spring Vegetables
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Chocolate Cream with Pastry and Cherry Sauce
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Chestnut Crepes with Mushroom Sauce and Rosemary
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Bread Dumplings with Mushroom Cream Sauce
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Puff Pastry Cups with Chicken Ragout
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Potato and Beef Casserole with Savoy Cabbage
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Wild Boar Stew with Porcini Mushrooms
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Ground Beef with Cabbage and Potato Wedges
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Veal Medallions with Ricotta Filled Crepes
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