5 recipes
Page 1
Venison Escalopes with Mushroom Sauce
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Chanterelle and Ham Gratin with Béchamel Sauce
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Bread Dumplings with Chanterelles and Bacon Sauce
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Bread Dumplings with Chanterelle Sauce
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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