butter, chicken breast, cream cheese, heavy cream, chile pepper, almond flour, pastry flour, thyme & wild mushroom recipes

5 recipes

Page 1

Venison Escalopes with Mushroom Sauce

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Ingredients: heavy cream, butter, pastry flour, thyme, wild mushroom, venison, peppercorn, red wine, juniper berry

Chanterelle and Ham Gratin with Béchamel Sauce

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Ingredients: heavy cream, butter, pastry flour, thyme, wild mushroom, deli ham, swiss cheese, milk, lemon, egg, olive oil, garlic, nutmeg

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: heavy cream, butter, pastry flour, thyme, wild mushroom, bacon, milk, bread, carrot, egg, parsley, onion, tarragon, nutmeg

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, butter, pastry flour, thyme, wild mushroom, ghee, milk, bread, chive, egg, parsley, onion, tarragon, vegetable broth, nutmeg

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, thyme, wild mushroom, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, bay leaf, juniper berry, onion, sugar, applesauce, garlic, quail egg, vegetable broth