butter, chicken breast, cream cheese, heavy cream, chile pepper, canned tomato, pastry flour, thyme & red wine recipes
7 recipes
Page 1
Venison Escalopes with Mushroom Sauce
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Ingredients: heavy cream, butter, pastry flour, red wine, thyme, venison, peppercorn, juniper berry, wild mushroom
Leek Quiche with Brie and Fig Chutney
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Ingredients: heavy cream, butter, pastry flour, red wine, thyme, brie, shallot, fig, egg, mustard powder, port wine, leek
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, red wine, thyme, bacon, wild boar, buttermilk, carrot, bay leaf, juniper berry, celeriac
Poached Eggs with Herb Sauce
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Ingredients: heavy cream, butter, pastry flour, red wine, thyme, milk, shallot, red wine vinegar, egg, button mushroom, port wine, spinach, watercress, sugar, garlic, chervil
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, red wine, thyme, venison steak, chicken stock, creme fraiche, currant jelly, carrot, vegetable oil, juniper berry, egg, chestnut puree, onion, garlic, nutmeg
Venison Stew with Dumplings
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Ingredients: heavy cream, pastry flour, red wine, thyme, chicken stock, bacon, venison, half and half, vegetable oil, bay leaf, juniper berry, lingonberry, peas, button mushroom, onion, mustard
Venison with Spicy Sauce
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Ingredients: heavy cream, butter, pastry flour, red wine, thyme, chicken stock, venison, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil