butter, chicken breast, cream cheese, heavy cream, chile pepper, canned tomato, pastry flour, thyme & vegetable broth recipes
10 recipes
Page 1
Mushroom Soup
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Ingredients: heavy cream, butter, pastry flour, thyme, vegetable broth, sour cream, button mushroom, onion
Chicken Pie with Vegetables
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Ingredients: chicken breast, heavy cream, butter, pastry flour, thyme, vegetable broth, puff pastry, carrot, egg, button mushroom, leek, garlic, sunflower oil
Creamy Pear Leek Soup
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Ingredients: heavy cream, butter, pastry flour, thyme, vegetable broth, almond, horseradish, lemon, leek, pear, potato, garlic
Savoy Cabbage Dumplings with Polenta and Bacon
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Ingredients: heavy cream, butter, pastry flour, thyme, vegetable broth, bacon, parmesan, white wine, cabbage, polenta, onion, nutmeg
Chicken and Vegetable Pie
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Ingredients: chicken breast, heavy cream, butter, pastry flour, thyme, vegetable broth, puff pastry, zucchini, carrot, egg, peas, leek, garlic, sunflower oil
Pumpkin Pie with Red Onions and Bacon
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Ingredients: heavy cream, butter, pastry flour, thyme, vegetable broth, pancetta, parmesan, puff pastry, creme fraiche, red onion, vegetable oil, egg, pumpkin, nutmeg
Individual Chicken Pot Pies
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Ingredients: chicken breast, heavy cream, butter, pastry flour, thyme, vegetable broth, buttermilk, baking powder, carrot, egg, peas, leek, bell pepper, garlic, sunflower oil, baking soda
Porcini Mushroom Soup
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Ingredients: heavy cream, butter, pastry flour, thyme, vegetable broth, puff pastry, white wine, shallot, rosemary, egg, olive oil, button mushroom, oregano, garlic, caraway
Bread Dumplings with Chanterelle Sauce
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Ingredients: heavy cream, butter, pastry flour, thyme, vegetable broth, ghee, milk, bread, chive, egg, parsley, onion, tarragon, nutmeg, wild mushroom
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, bay leaf, juniper berry, onion, sugar, applesauce, garlic, quail egg, wild mushroom