butter, chicken breast, cream cheese, heavy cream, chile pepper, chicken broth, potato, shallot & fish stock recipes
10 recipes
Page 1
Creamy Chard Soup with Salmon Dumplings
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, potato, salmon, lemon, white wine, chard, egg, garlic
Sea Bass with Potato Topping
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, potato, bacon, sea bass, pastry flour, lemon, white wine, thyme, garlic
Perch with Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, potato, zander, ghee, lemon, baby carrot, parsley, garlic, tarragon
Halibut with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, potato, halibut, creme fraiche, horseradish, lemon, white wine, chive, beetroot, dry vermouth, sugar, vegetable broth
Cod with Spinach
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, chile pepper, potato, shrimp, bacon, cod, lemon, vegetable oil, bay leaf, champagne, saffron, spinach, canola oil, chili flake
Brook Trout Roulade Stuffed with Apple and Horseradish
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, potato, trout, baguette, horseradish, lemon, dill, apple, olive oil, cress, thyme, chili flake, cider
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, potato, perch, beer, peppercorn, white wine, carrot, bay leaf, egg, thyme, dry vermouth, sugar, garlic, nutmeg
Perch with Peppers and Sauerkraut
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, potato, perch, sauerkraut, white wine, paprika, vermouth, red pepper relish, vegetable oil, bay leaf, juniper berry, onion, garlic, vegetable broth
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, shallot, potato, perch, sauerkraut, white wine, paprika, vermouth, red pepper relish, vegetable oil, bay leaf, juniper berry, parsley, onion, garlic, vegetable broth
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, heavy cream, butter, shallot, potato, bottarga, swordfish, mizuna, peppercorn, white wine, orange, fennel, chard, smoking wood, olive oil, tomato, oregano, fennel seed, bell pepper, thyme, sugar, garlic