16 recipes
Page 1
Chicken in Creamy Curry Sauce with Fried Onions
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Chicken with Creamed Vegetables
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Green and White Pappardelle with Chanterelles and Ham
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Chicken Vegetable Crepes
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Potato, Bell Pepper and Apricot Curry
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Stuffed Cabbage Rolls
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Dover Sole Roulades with Grapes and Figs
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Veal Cutlet with Leek and Mushroom Sauce
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Fried Trout with Creamy Asparagus and Peas
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Bean Soup with Kielbasa and Potatoes
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Bread Dumplings with Chanterelle Sauce
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Chestnut Crepes with Mushroom Sauce and Rosemary
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Puff Pastry Cups with Chicken Ragout
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Ground Beef with Cabbage and Potato Wedges
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Veal Cutlets with Potato Salad
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Braised Venison with Wine Sauce and Savoy Cabbage
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